TWO TRUTH-OUT.org POSTINGS.
Jose Luis harvests onions in a field outside Olathe, Colo., Sept. 12, 2011. (Photo: Matthew Staver / The New York Times)
Laura-Anne Minkoff-Zern, YES! Magazine: People need to ask not only, where does my food come from, but also, who performs the labor to grow this food? For a food system to be truly sustainable, we must prioritize the well-being of workers as well as consumers.
Peter Dreier, Truthout: One of the great “What if?” questions of the 20th century is how America would have been different if Henry Wallace rather than Harry Truman had succeeded Franklin Roosevelt in the White House.