photo #25 - Water Bugs That Have Yet To Be Cooked To Become Excellent Protein For Human Consumption.
Posted on Sustainabilitank.info on February 27th, 2008
by Pincas Jawetz (PJ@SustainabiliTank.com)
The World Food Organization is looking now into the increase of food availability by looking for protein in the insect world. There are already about 1500 species of insects eaten by people around the globe. We tried ourselves a few treats in the famous culinary Canton (Guangjou) region of China - spiders, grubs, and some bugs.
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Posted in Reporting From the UN Headquarters in New York, UN Commission on Sustainable Development, China, Reporting from UNFCCC Meetings, Cartoons / Photos, Africa, Mexico, Thailand
